Avocado Lime Pie

Ingredients:
1 large ripe avocado
1 can (14 oz) sweetened condensed milk
grated rind of 1 lime
1/2 cup fresh lime juice
2 egg yolks
dash of salt
1 baked 9-inch pie shell
avocado for garnish
chopped nuts

Procedure:
Mash avocado well. Combine with sweetened condensed milk, lime rind, lime juice, well beaten egg yolks, and salt. Stir until mixture is thickened. Fold in avocado. Turn into baked pastry shell and chill for several hours. Garnish with avocado balls (cut avocado in half and scoop out balls with melon cutter. Cover with fresh lemon juice). Sprinkle with chopped nuts.