Vegetarian Cooking around the World

Title: Vegetarian Cooking around the World
Author: Alison Behnke
Publisher: Lerner Publications
Pages: 72
Description: Revised and expanded to include new low-fat recipes. Vegetarian cooking is nothing new. People in many cultures have enjoyed vegetarian or mostly vegetarian meals for generations. However, vegetarianism is growing in popularity. In modern times, more and more people around the world are recognizing the health benefits of omitting or reducing meat in their diets.
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