Ingredients:6 manila mangos peeled and diced
1/2 cup of ground almonds or peanuts
1 tablespoon of raisins
1 cup of sugar
Procedure:
Boil the sugar in a cup of water and when it is thickened and sticky, add the nuts and mangos. Continue boiling, stirring constantly.
When the liquid thickens, empty into a serving dish and garnish with raisins.
Refrigerate.
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