Chef's Book of Formulas Yields and Sizes

Title: Chef's Book of Formulas Yields and Sizes 3rd Edition
Author: Arno Schmidt
Type: .pdf
Pages: 370
Language: English
Size: 6 Mb
Description: This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.

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