Edward G. Leonard - Club Cuisine Cooking With a Master Chef

Title: Club Cuisine Cooking With a Master Chef
Author: Edward G. Leonard, CMC
Archive: .pdf
14,3 Mb
Introduction: Food is one of the few items that touch us all in many ways. It brings people together at happy times, such as holidays and celebrations, and sad times, such as after a funeral. Business deals are made over meals; people get engaged, and weddings are usually celebrated over sit-down dinners, elaborate or simple buffets, or a reception. The importance of food in culture and society cannot be underestimated.


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