Wayne Gisslen - Professional Cooking, 6th Ed

Title: Professional Cooking, 6th Ed
Author: Wayne Gisslen
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Introduction: This new edition of Professional Cooking is the most extensively revised yet. Readers of earlier editions will end new information in virtually every chapter.At the same time, the book has retained the core material that has made this text the standard reference and learning tool in its field for more than 20 years.


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