The Book of Sushi

Title: The Book of Sushi

Authors: Kinjiro Omae,Yuzuru Tachibana

Pages: 132

File Size: 35 Mb

File Type: .pdf

Description: Sushi, that so typical Japanese food, has a history going back to prehistoric times. Over the centuries it has been refined into a surprising number of variations, from the simplest everyday fare--such as tuna wrapped in vinegared rice and crisp vitamin-rich nori seaweed--to elegant and imaginative sushi created for festive occasions.

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