Pasta with Bleu Cheese

Ingredients:
12 to 16 ounces dried rigatoni, penne,
rotelle or pasta of choice
1/2 cup crumbled bleu cheese
2 tablespoons freshly−grated Parmesan cheese
2 tablespoons butter (optional) Freshly−ground black pepper

Procedure:
Cook the pasta according to the package directions. Drain and return to the cooking pot. Add the remaining ingredients, adding the optional butter if a smoother sauce is desired. Gently stir to combine the ingredients and melt the cheeses. Serve immediately.